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Refractometer 53S
Product code:
MASTER 53S
Features:
Opaque, inhomogeneous liquids can be difficult to get a clear boundary line with a conventional refractometer. This model is recommended for cream-based sauces, yogurt, mayonnaise, and various emulsions used in industrial processing.
Technical Specification:
Technical Data:
| Model | MASTER-53S |
| Cat.No. | 2355 |
| Scale | Brix |
| Measurement Range | Brix : 0.0 to 53.0% (Automatic Temperature Compensation) |
| Minimum Scale | Brix : 0.2% |
| Measurement Accuracy | Brix : ±0.2% (at 20℃) |
| Repeatability | Brix : ±0.1% (at 20℃) |
| International Protection Class | IP65 (except eye piece) Dust-tight and Protected against water jets. |
| Dimensions & Weight | 3.2 x 3.4 x 16.8cm, 130g |
LAB Equipment
- Balance
- Bath
- C.O.D meter
- Centrifuge
- Chamber
- Colony counter
- kalorimetre
- Density meter
- Flame Photometer
- Heating mantle
- Hot plate
- Incubator
- Kjeldahl analyzer
- Melting Point Apparatus
- Muffle Furnace
- Microwave Reaction System
- oven
- Hand Held Refractometer
- Sample Concentration
- Shaker
- Spectrophotometer
- Ultrasonic cleaner
- Viscometer
- Water distiller
- Water purification system
- pH & Conductivity Meter
- Hotplate Stirrers
- Rotary Evaporator
- Mixer & Rotator
- Homogeniser
- Overhead Stirrers
- Recirculating Cooler
- Ultrasonic Processor
- Gas Meter and Detectors
- Digital Refractometer
- Benchtop Refractometer
- Polarimeter
- Data Logger
- Hydrogen Generators
- Nitrogen Generators
- OXYGEN GENERATOR
- DRY AIR GENERATOR
- HYDROGEN & ZERO AIR GENERATORS
- LCMS GENERATORS