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Pocket IR Brix Meter PAL-HIKARi 5(Apple)

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-Touch the surface of fruit

-The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing.  

-It requires no more cumbersome wiping and cleansing after each measurement.

Technical Specification: 

model PAL-HIKARI 5
Cat.No. 5455
Measuring scale Brix
Measurements fruit Apple
Measuring range 10.0 to 18.0%
Resolution 0.1%
measurement accuracy ±1%
*Apple varieties and measurement environment may affect accuracy.
Repeatability ±0.5%
Temperature Apple ambient temperature 5.0 to 35.0℃
*acclimate apple to ambient temperature
Temperature compensation 5.0 to 35.0℃
power supply 2 x AAA alkaline batteries
International protection category IP64
measurements and weight 61(W)×44(D)×115(H)mm, 120g (Main Unit only)